Pomegranate... molasses?
Hey folks,
So I got a little carried away with boiling down fresh pomegranate juice. I now have a thick liquid that looks like molasses and tastes slightly bitter ( I think I scorched it a little). I don’t want to throw it out, so what should I use it for? Reading More May Cause Envy…
About Me
I love food. Unfortunately, I can't cook worth a damn. I've been known to even burn water.
When I watch chefs and good cooks on tv, I'm so envious of their skills. This blog is the closest I get to cooking, other than the microwave ;)
Try not to drool!
John, New Englander turned Cali dude