Sous-Vide Turkey
This year I plan to try something different and sous-vide a turkey — to try and make it as juicy as possible. To that end, I bought a plebeian-grade $0.99/lb 20 lbs turkey from Costco and broke it down. Then, I pan seared the skin on the stove, Reading More May Cause Envy…
About Me
I love food. Unfortunately, I can't cook worth a damn. I've been known to even burn water.
When I watch chefs and good cooks on tv, I'm so envious of their skills. This blog is the closest I get to cooking, other than the microwave ;)
Try not to drool!
John, New Englander turned Cali dude