My chicken broth is dark and flavorless
Did you start with cold water and cold ingredients? Even if you roast the bones let them cool down first or refrigerate them, then add cold cold water. Make sure the stock never comes to a boil. It should barely simmer. Skim off the fat as it rises to the Reading More May Cause Envy…
About Me
I love food. Unfortunately, I can't cook worth a damn. I've been known to even burn water.
When I watch chefs and good cooks on tv, I'm so envious of their skills. This blog is the closest I get to cooking, other than the microwave ;)
Try not to drool!
John, New Englander turned Cali dude