Making turkey leftover pot pie
I want to go for the recipe shown. But it calls for creme fraiche and I only have sour cream. Can I make the pie filling, adding the sour cream at the very end to avoid curdling? And make the pastry top separately-if so what is the best way to Reading More May Cause Envy…
About Me
I love food. Unfortunately, I can't cook worth a damn. I've been known to even burn water.
When I watch chefs and good cooks on tv, I'm so envious of their skills. This blog is the closest I get to cooking, other than the microwave ;)
Try not to drool!
John, New Englander turned Cali dude