Pasta's survey
Hi guys!
First of all my compliments for community; I appreciate your competences and cooking skills, so i think to be in the right place.
I’m an italian “Marketing and organization for business” student and I want ask you a little help.
What do you think about “Made in Italy” pasta and Reading More May Cause Envy…
About Me
I love food. Unfortunately, I can't cook worth a damn. I've been known to even burn water.
When I watch chefs and good cooks on tv, I'm so envious of their skills. This blog is the closest I get to cooking, other than the microwave ;)
Try not to drool!
John, New Englander turned Cali dude