Using garlic?
I have just read a recipe that tells that garlic should be grated. Is it better to grate garlic or to use a garlic press? And why do some people object to garlic crushers? Reading More May Cause Envy…
About Me
I love food. Unfortunately, I can't cook worth a damn. I've been known to even burn water.
When I watch chefs and good cooks on tv, I'm so envious of their skills. This blog is the closest I get to cooking, other than the microwave ;)
Try not to drool!
John, New Englander turned Cali dude