By : chefenvy | 0 Comments | On : November 29, 2017 | Category : Recipes
I have just read a recipe that tells that garlic should be grated. Is it better to grate garlic or to use a garlic press? And why do some people object to garlic crushers? Reading More May Cause Envy…
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When I watch chefs and good cooks on tv, I'm so envious of their skills. This blog is the closest I get to cooking, other than the microwave ;)
Try not to drool!
John, New Englander turned Cali dude