Mushroom and Truffle Oil Panini
I want to make a panini with mushrooms and truffle oil. What is the best way to ensure the mushrooms will have the most flavor from the oil?
Should I sautee them in the oil before “panining” the sandwich? Should I just marinate the mushrooms in oil raw? Should I put Reading More May Cause Envy…
About Me
I love food. Unfortunately, I can't cook worth a damn. I've been known to even burn water.
When I watch chefs and good cooks on tv, I'm so envious of their skills. This blog is the closest I get to cooking, other than the microwave ;)
Try not to drool!
John, New Englander turned Cali dude