Martha Stewart’s Hors d’Oeuvres Handbook: Building Blocks; Layered and Stacked; & Wrapped, Rolled, Filled, Folded, and Stuffed (Chapters 1, 2, and 3)
POTSTICKERS, P. 281 / 64
This is a very Westernized, nineties throwback potsticker recipe that is delicious, nonetheless. Chopped crunchy and aromatic vegetables are briefly sautéed in sesame oil: fresh ginger, reconstituted dried shiitake, fresh shiitake, carrots, leeks, and scallions. They are seasoned with five-spice powder, dry sherry (Shaoxing), Reading More May Cause Envy…
About Me
I love food. Unfortunately, I can't cook worth a damn. I've been known to even burn water.
When I watch chefs and good cooks on tv, I'm so envious of their skills. This blog is the closest I get to cooking, other than the microwave ;)
Try not to drool!
John, New Englander turned Cali dude