Make a Free-Range Lamb Shank Less Gamy?
Hi ‘hounds, I have a super-gamy, super-tough lamb shank sitting in my freezer that I don’t want to waste (it wasn’t cheap!). Any suggestions on what to do with it to make it less aggressive-tasting and more tender? Open to ANY suggestions. Thanks! Reading More May Cause Envy…
About Me
I love food. Unfortunately, I can't cook worth a damn. I've been known to even burn water.
When I watch chefs and good cooks on tv, I'm so envious of their skills. This blog is the closest I get to cooking, other than the microwave ;)
Try not to drool!
John, New Englander turned Cali dude