Martha Stewart’s Hors d’Oeuvres Handbook: Tea Sandwiches, Classic Canapés, and Simple Crostini; Skewered and Threaded; & Bites and Pieces (Chapters 4, 5, & 6)
CAPRESE CROSTINI, P. 332 / 108
These pretty, tricolored crostini are a spin off the classic caprese salad. ‘Simple Crostini’, p. 243, are made by buttering 1/4″-1/3″ slices of baguette and grilling both sides. The crostini are topped with slices of salted cherry tomatoes (I used Kumato), fresh mozzarella, Reading More May Cause Envy…
About Me
I love food. Unfortunately, I can't cook worth a damn. I've been known to even burn water.
When I watch chefs and good cooks on tv, I'm so envious of their skills. This blog is the closest I get to cooking, other than the microwave ;)
Try not to drool!
John, New Englander turned Cali dude