Added baking soda and powder to cookie batter too soon
I’m making gingerbread cookies and I accidentally added the baking powder and baking soda to the butter, molasses and spice mix, not the dry ingredients. Can I still use this or should I toss the butter part and start over? Reading More May Cause Envy…
About Me
I love food. Unfortunately, I can't cook worth a damn. I've been known to even burn water.
When I watch chefs and good cooks on tv, I'm so envious of their skills. This blog is the closest I get to cooking, other than the microwave ;)
Try not to drool!
John, New Englander turned Cali dude