Id like to use a Betty Crocker cookie mix to make a cake?
Why do you want to do this? Wouldn’t it be easier just to make a cake, using a recipe for cake? I assume that on some reality cooking show like Chopped, there might be experienced pastry chefs who might be able to figure out how to repurpose the Reading More May Cause Envy…
About Me
I love food. Unfortunately, I can't cook worth a damn. I've been known to even burn water.
When I watch chefs and good cooks on tv, I'm so envious of their skills. This blog is the closest I get to cooking, other than the microwave ;)
Try not to drool!
John, New Englander turned Cali dude