Anyone care to discuss cassoulet yet again?
Time Magazine this week: Ina Garden pretty much dissed anyone who would waste time making a cassoulet at home.
Again.
She’d said something similar and included ‘choucroute garnie’ as another ridiculously complicated waste-of-time dish in another interview 5-ish years ago.
I love cassoulet. What I considered a simplified version has been on the Reading More May Cause Envy…