Eureka! I figured out how to stop the apple pie hole!
I have been recently working on my apple pie. Like seriously working on it. Or more specifically, working on my pie crust. It started 15 years ago when I baked my first pie and it looked great – I even took a picture. However, you could have bounced the thing Reading More May Cause Envy…
About Me
I love food. Unfortunately, I can't cook worth a damn. I've been known to even burn water.
When I watch chefs and good cooks on tv, I'm so envious of their skills. This blog is the closest I get to cooking, other than the microwave ;)
Try not to drool!
John, New Englander turned Cali dude