Please help me save my too salty, home cured salmon.
Why on earth would people ever cure any type of seafood with a pile of salt I don’t believe that ìt takes that much sodium to cure salmon when it comes out of the sea already salty Reading More May Cause Envy…
About Me
I love food. Unfortunately, I can't cook worth a damn. I've been known to even burn water.
When I watch chefs and good cooks on tv, I'm so envious of their skills. This blog is the closest I get to cooking, other than the microwave ;)
Try not to drool!
John, New Englander turned Cali dude