Totally exasperated with trying to make creme fraiche
I have posted before and got a LOT more information that I needed or could absorb, which may have complicated things.
My questions is simple and hopefully focused: I simply am trying to make creme fraiche using pastured (not UHT) cream and buttermilk that was cultured using one of the Reading More May Cause Envy…
About Me
I love food. Unfortunately, I can't cook worth a damn. I've been known to even burn water.
When I watch chefs and good cooks on tv, I'm so envious of their skills. This blog is the closest I get to cooking, other than the microwave ;)
Try not to drool!
John, New Englander turned Cali dude