Is self rising flour the same as self raising?
Guys please tell me is it the same and on a recipe it says to use self rising flour so would it be okay if I used self raising flour instead because I’m in the uk and I have self RAISING not self RISING. And would it mess up what Reading More May Cause Envy…
About Me
I love food. Unfortunately, I can't cook worth a damn. I've been known to even burn water.
When I watch chefs and good cooks on tv, I'm so envious of their skills. This blog is the closest I get to cooking, other than the microwave ;)
Try not to drool!
John, New Englander turned Cali dude