New ideas in oatmeal
Since my childhood, I’ve always had oatmeal for breakfast, made with old fashioned Quaker Oats. Recently, with induction, I’ve been able to recreate that dish for one, by adding a cup of oats to 2 cups of boiling water/2% milk mix, turning the energy setting to a strong Reading More May Cause Envy…
About Me
I love food. Unfortunately, I can't cook worth a damn. I've been known to even burn water.
When I watch chefs and good cooks on tv, I'm so envious of their skills. This blog is the closest I get to cooking, other than the microwave ;)
Try not to drool!
John, New Englander turned Cali dude