Alison Brown, M.S.: 'Generally' Recognized as Safe Food Additives May Not Be So Safe
Drawing parallels to the U.S. judicial system, the FDA operates on the premise that the chemicals in our food are “innocent until proven guilty,” but in fact don’t even carry out an objective and unbiased trial.
Read more: <a class="colorbox" Reading More May Cause Envy…
About Me
I love food. Unfortunately, I can't cook worth a damn. I've been known to even burn water.
When I watch chefs and good cooks on tv, I'm so envious of their skills. This blog is the closest I get to cooking, other than the microwave ;)
Try not to drool!
John, New Englander turned Cali dude