Flat Biscuits?
my recipe is:
2 cups all purpose flour
1 tbsp baking powder
1/2 tsp salt
1/2 stick butter
1/2 cup buttermilk
1 egg
I mush the butter into the flour by hand til its all crumbles
Knead 10-20 times
Bake at 425 for about 20 min
I get little cookie like crunchy rounds
Im from GA, this is horribly embarassing! Reading More May Cause Envy…
About Me
I love food. Unfortunately, I can't cook worth a damn. I've been known to even burn water.
When I watch chefs and good cooks on tv, I'm so envious of their skills. This blog is the closest I get to cooking, other than the microwave ;)
Try not to drool!
John, New Englander turned Cali dude