Mexican Style Braised Spare Ribs
I want to braise a rack of spare ribs with a Southwest/Mexican flavor in a slow cooker. Thinking of dry rubbing the rack with sweet paprika, onion and garlic powder, cumin, oregano, black pepper and salt, then cutting them up into two rib sections ad browning them stovetop with Reading More May Cause Envy…
About Me
I love food. Unfortunately, I can't cook worth a damn. I've been known to even burn water.
When I watch chefs and good cooks on tv, I'm so envious of their skills. This blog is the closest I get to cooking, other than the microwave ;)
Try not to drool!
John, New Englander turned Cali dude