Chicken Pot Pie with Biscuit Topping - need advice
I am making Chicken Pot Pie with a biscuit topping tonight. I’m modifying the below Ina Garten recipe but I will be using good quality frozen biscuits from a local bakery. My thought process was to either thaw them, then cook them as per the instructions for homemade Reading More May Cause Envy…
About Me
I love food. Unfortunately, I can't cook worth a damn. I've been known to even burn water.
When I watch chefs and good cooks on tv, I'm so envious of their skills. This blog is the closest I get to cooking, other than the microwave ;)
Try not to drool!
John, New Englander turned Cali dude