what goes with Vodka sauce?
Thats just gross. No thin or watery pasta is good. Its like not fully straining the noodles. I usually cook the sauce on simmer for an hour to thicken it. And omfg, mustard? Blech. I feel sorry for those you cook for. Reading More May Cause Envy…
About Me
I love food. Unfortunately, I can't cook worth a damn. I've been known to even burn water.
When I watch chefs and good cooks on tv, I'm so envious of their skills. This blog is the closest I get to cooking, other than the microwave ;)
Try not to drool!
John, New Englander turned Cali dude