REUBEN SANDWICH ! CHECK IT OUT!
Pastrami ideal for serving is the one which has already been steamed over very hot or even boiling water in a tightly covered pot. This way we get warm and crumble meat which is literally melting in your mouth. We cut it in very thin slices. We toast two slices Reading More May Cause Envy…
About Me
I love food. Unfortunately, I can't cook worth a damn. I've been known to even burn water.
When I watch chefs and good cooks on tv, I'm so envious of their skills. This blog is the closest I get to cooking, other than the microwave ;)
Try not to drool!
John, New Englander turned Cali dude