Help! Can I rescue a tough brisket?
I gave up when after cooking and cooking brisket and it still was like shoe leather. I cubed it, put it in a Dutch oven on low heat in oven with all the liquid and after one and a half hours a perfect stew. Added the carrots and onions, Reading More May Cause Envy…
About Me
I love food. Unfortunately, I can't cook worth a damn. I've been known to even burn water.
When I watch chefs and good cooks on tv, I'm so envious of their skills. This blog is the closest I get to cooking, other than the microwave ;)
Try not to drool!
John, New Englander turned Cali dude