What would your Chinese Grandma cook?
Wish those who were more fortunate who grew up in households where their family made their own preserves would share, “How to.” ie: home cured salt fish, dried pork, boned pressed duck, and salted duck gizzards.
I’ve searched and found nothing. Reading More May Cause Envy…
About Me
I love food. Unfortunately, I can't cook worth a damn. I've been known to even burn water.
When I watch chefs and good cooks on tv, I'm so envious of their skills. This blog is the closest I get to cooking, other than the microwave ;)
Try not to drool!
John, New Englander turned Cali dude