Chop raw chicken into small chunks/pieces without shattering bones
I cook Chinese food, mostly. Some recipes call for chicken to be cut while raw into pieces that are bigger than bite-sized but pretty small. For example, a leg might be cut into 2 or 3 pieces depending on its size.
My problem is not being able to cut through the Reading More May Cause Envy…
About Me
I love food. Unfortunately, I can't cook worth a damn. I've been known to even burn water.
When I watch chefs and good cooks on tv, I'm so envious of their skills. This blog is the closest I get to cooking, other than the microwave ;)
Try not to drool!
John, New Englander turned Cali dude