Bittman's No Knead bread is out of the oven - anyone else?
I made my first loaf! The only problem I had is shaping the dough. Need more practice. And not sure on how to increase flavor if I cant increase the amount of salt. Reading More May Cause Envy…
About Me
I love food. Unfortunately, I can't cook worth a damn. I've been known to even burn water.
When I watch chefs and good cooks on tv, I'm so envious of their skills. This blog is the closest I get to cooking, other than the microwave ;)
Try not to drool!
John, New Englander turned Cali dude