Help: making a roux
You can technically make roux with pretty much any kind of fat (even vegetable oil), but animal fats like lard, bacon grease, and butter make the best roux. And all-purpose flour is best, but I’ve used self-rising which works ok but seems to burn easily. The ingredients and roux cook Reading More May Cause Envy…
About Me
I love food. Unfortunately, I can't cook worth a damn. I've been known to even burn water.
When I watch chefs and good cooks on tv, I'm so envious of their skills. This blog is the closest I get to cooking, other than the microwave ;)
Try not to drool!
John, New Englander turned Cali dude