New Uses for Single-Use Kitchen Gadgest
I’ve always found that breaking up pounds of ground beef for chili and keema to be something of a chore–but today I had a brainstorm. I used a pastry cutter or blender–one of those things made for the sole purpose of cutting in shortening when making pastry. It worked extremely Reading More May Cause Envy…
About Me
I love food. Unfortunately, I can't cook worth a damn. I've been known to even burn water.
When I watch chefs and good cooks on tv, I'm so envious of their skills. This blog is the closest I get to cooking, other than the microwave ;)
Try not to drool!
John, New Englander turned Cali dude