Help, Please! Can my Caramel Sauce be Saved?
I would think bringing it to the soft ball stage and boiling it for (how long?) would bring it back. It’s expensive to make and I need to save mine too. I’ll try reboiling. Reading More May Cause Envy…
About Me
I love food. Unfortunately, I can't cook worth a damn. I've been known to even burn water.
When I watch chefs and good cooks on tv, I'm so envious of their skills. This blog is the closest I get to cooking, other than the microwave ;)
Try not to drool!
John, New Englander turned Cali dude