Crème caramel issue
Not sure if this is the correct place to post, but I had an issue with Creme caramel.
The top looked like it cracked in half. I’ve made it before with no problem. Any ideas what went wrong? I made them in ramekins Reading More May Cause Envy…
About Me
I love food. Unfortunately, I can't cook worth a damn. I've been known to even burn water.
When I watch chefs and good cooks on tv, I'm so envious of their skills. This blog is the closest I get to cooking, other than the microwave ;)
Try not to drool!
John, New Englander turned Cali dude