Red wine reduction for 20 people
Hi all, I need to make a large volume of red wine reduction. I was planning to use chicken stock and an Aussie shiraz (it is Australia Day on Friday and doing a dinner in London). Any ideas how much liquid I’m going to need to start with to yield Reading More May Cause Envy…
About Me
I love food. Unfortunately, I can't cook worth a damn. I've been known to even burn water.
When I watch chefs and good cooks on tv, I'm so envious of their skills. This blog is the closest I get to cooking, other than the microwave ;)
Try not to drool!
John, New Englander turned Cali dude