"Clam base" for New England Clam Chowder? Also: do you use potatoes as a thickener?
After living in New England for many years (part of that on Cape Cod), I have finally perfected my clam chowder doing this: Use lots of celery and onion to cook plenty of clams with! Be generous with these ingredients…this is meant to be a feast! Reading More May Cause Envy…
About Me
I love food. Unfortunately, I can't cook worth a damn. I've been known to even burn water.
When I watch chefs and good cooks on tv, I'm so envious of their skills. This blog is the closest I get to cooking, other than the microwave ;)
Try not to drool!
John, New Englander turned Cali dude