Reheating Cold Casserole
I made a chicken and wild rice casserole (creamy cheese sauce made with roux) for a friend who is sick. All ingredients were cooked before assembling the casserole. I added more chicken than the recipe calls for, so I made extra sauce to compensate (maybe perhaps risking it being too Reading More May Cause Envy…
About Me
I love food. Unfortunately, I can't cook worth a damn. I've been known to even burn water.
When I watch chefs and good cooks on tv, I'm so envious of their skills. This blog is the closest I get to cooking, other than the microwave ;)
Try not to drool!
John, New Englander turned Cali dude