Which weight to go by??
I’m a firm believer in weighing ingredients for any baking recipe. That said , lately I’m feeling confused by the following:
If the recipe calls for 2 3/4 cups or 429g of all purpose flour, but on the bag of the brand of flour I’m using at the time says 38 Reading More May Cause Envy…
About Me
I love food. Unfortunately, I can't cook worth a damn. I've been known to even burn water.
When I watch chefs and good cooks on tv, I'm so envious of their skills. This blog is the closest I get to cooking, other than the microwave ;)
Try not to drool!
John, New Englander turned Cali dude