Baking with margerine
I pretty much always use butter in baking but our local grocery store had these new Becel Sticks (I think this maybe a Canadian product) on clearance so I decided to pick some up and try them. It says you can replace butter 1:1 but does anyone have any recipes Reading More May Cause Envy…
About Me
I love food. Unfortunately, I can't cook worth a damn. I've been known to even burn water.
When I watch chefs and good cooks on tv, I'm so envious of their skills. This blog is the closest I get to cooking, other than the microwave ;)
Try not to drool!
John, New Englander turned Cali dude