Gluten Free Roux Substitute?
I need to make a gluten free tomato soup today for a Super Bowl party tomorrow. I generally use béchamel sauce to thicken. Because I want to make it a day ahead the soup will be refrigerated until I reheat it in the morning. My question is what gluten free Reading More May Cause Envy…
About Me
I love food. Unfortunately, I can't cook worth a damn. I've been known to even burn water.
When I watch chefs and good cooks on tv, I'm so envious of their skills. This blog is the closest I get to cooking, other than the microwave ;)
Try not to drool!
John, New Englander turned Cali dude