Caramel Sauce to Butter or Not to Butter
I will omit the butter next time. I do use a thermometer. I’d be too nervous not to since I am very exacting in my cooking. I looked online at various butters and on average some are as low as 14% and some as high as Reading More May Cause Envy…
About Me
I love food. Unfortunately, I can't cook worth a damn. I've been known to even burn water.
When I watch chefs and good cooks on tv, I'm so envious of their skills. This blog is the closest I get to cooking, other than the microwave ;)
Try not to drool!
John, New Englander turned Cali dude