bread -- long rise, but how long is too long?
Hi I used 3 cups all purpose flour 1 1/4 teaspoon salt 1/4 yeast and 1 1/2 cup cool water. The temperature at my house is 72.But it didn’t rise.So what is the problem? Reading More May Cause Envy…
About Me
I love food. Unfortunately, I can't cook worth a damn. I've been known to even burn water.
When I watch chefs and good cooks on tv, I'm so envious of their skills. This blog is the closest I get to cooking, other than the microwave ;)
Try not to drool!
John, New Englander turned Cali dude