make ahead moussaka?
Actually, in Greece, moussaka is traditionally served warm to room temperature and NOT piping hot from the oven. It cuts into squares better that way and holds its shape when transferred to the dish. Moussaka also tastes better the day after. If faced with your circumstances, Reading More May Cause Envy…
About Me
I love food. Unfortunately, I can't cook worth a damn. I've been known to even burn water.
When I watch chefs and good cooks on tv, I'm so envious of their skills. This blog is the closest I get to cooking, other than the microwave ;)
Try not to drool!
John, New Englander turned Cali dude