pie crust question!
I have done this, but I actually freeze the crusts in their pie plates, stacked with layers of parchment and then bagged in zipper plastic bags. Then I bake them without thawing – works fine. What a sweet idea – good thing you haven’t been married 30 years! 
Reading More May Cause Envy…
About Me
I love food. Unfortunately, I can't cook worth a damn. I've been known to even burn water.
When I watch chefs and good cooks on tv, I'm so envious of their skills. This blog is the closest I get to cooking, other than the microwave ;)
Try not to drool!
John, New Englander turned Cali dude