My current favorite breakfast
This:
2-3 very thin slices of Trader Joe’s pork belly
pinch of cumin
1 red pepper, diced
salt
2 eggs
Slowly fry pork belly to render fat. A lid on the pan is a good thing here. When pork is browned nicely on both sides, remove to plate.
Add to skillet a tiny pinch of Reading More May Cause Envy…
About Me
I love food. Unfortunately, I can't cook worth a damn. I've been known to even burn water.
When I watch chefs and good cooks on tv, I'm so envious of their skills. This blog is the closest I get to cooking, other than the microwave ;)
Try not to drool!
John, New Englander turned Cali dude