Lemon Pasta with Arugula from Proud Italian Cook
I have all the ingredients to make this, was going to double. I’m going to use Oreccchiette pasta instead of spaghetti. I was looking over the ingredients and, if doubled, it’s a whole cup of lemon juice and 4 Tablespoons of lemon zest; seems like a lot to Reading More May Cause Envy…
About Me
I love food. Unfortunately, I can't cook worth a damn. I've been known to even burn water.
When I watch chefs and good cooks on tv, I'm so envious of their skills. This blog is the closest I get to cooking, other than the microwave ;)
Try not to drool!
John, New Englander turned Cali dude