Freezing pastry cream?
I make pastry cream all the time and it always turns out better if I use a full recipie but I always have some leftover. I often freeze bakery items that are filled with the cream and it us fine. I was wondering if I I can freeze it the Reading More May Cause Envy…
About Me
I love food. Unfortunately, I can't cook worth a damn. I've been known to even burn water.
When I watch chefs and good cooks on tv, I'm so envious of their skills. This blog is the closest I get to cooking, other than the microwave ;)
Try not to drool!
John, New Englander turned Cali dude