What's for Dinner #413 (March 2018) - Spring Edition
March – in like a lion, out like a lamb. Making lamb? Or something vegetarian? What’s going on in YOUR kitchen tonight?
Here’s where we help each other decide “What’s for Dinner”, celebrate (or commiserate about) our nightly dinner results, and share recipes – with our modifications noted.
What’s Reading More May Cause Envy…
About Me
I love food. Unfortunately, I can't cook worth a damn. I've been known to even burn water.
When I watch chefs and good cooks on tv, I'm so envious of their skills. This blog is the closest I get to cooking, other than the microwave ;)
Try not to drool!
John, New Englander turned Cali dude