What are you baking these days? February 2018 edition! [old]
I made these Turkish cheese buns (otlu peynirli pogaca) from “Istanbul and beyond.” I had been waiting on this cookbook from my library for a few months so I was so excited to finally cook from it. Also I loooove Turkish baking for all of its small savory Reading More May Cause Envy…
About Me
I love food. Unfortunately, I can't cook worth a damn. I've been known to even burn water.
When I watch chefs and good cooks on tv, I'm so envious of their skills. This blog is the closest I get to cooking, other than the microwave ;)
Try not to drool!
John, New Englander turned Cali dude