Sub cocoa butter for butter in baking
I’m attempting to create a baked snack bar using shredded coconut. No carbs so Im sweetening it with Erythritol.
I started with coconut, chocolate, protein powder, butter, water & cream.
I’d like to eliminate the chocolate and replace it and butter with cocoa butter.
It doesnt seem to be working so far.
Any Reading More May Cause Envy…
About Me
I love food. Unfortunately, I can't cook worth a damn. I've been known to even burn water.
When I watch chefs and good cooks on tv, I'm so envious of their skills. This blog is the closest I get to cooking, other than the microwave ;)
Try not to drool!
John, New Englander turned Cali dude