New-to-me greens: Tokyo Bekana. Any suggestions?
So, I got two bunches of this from my favorite organic farmer. I’ve never heard of this before she offered them to her customers, so, in the spirit of trying something new, I bought some. I’m thinking of steaming or sauteing, maybe flavoring with ginger, garlic, and soy sauce. But Reading More May Cause Envy…
About Me
I love food. Unfortunately, I can't cook worth a damn. I've been known to even burn water.
When I watch chefs and good cooks on tv, I'm so envious of their skills. This blog is the closest I get to cooking, other than the microwave ;)
Try not to drool!
John, New Englander turned Cali dude