Making a fruit crisp with frozen berries -- thaw first?
I’m planning to make this recipe for a gathering Sunday. It’s a simple fruit crisp with frozen berries and granola on top to make the crisp. The recipe is ambiguous. Do you thaw the fruit first or assemble the frozen berries and bake it that way? Reading More May Cause Envy…
About Me
I love food. Unfortunately, I can't cook worth a damn. I've been known to even burn water.
When I watch chefs and good cooks on tv, I'm so envious of their skills. This blog is the closest I get to cooking, other than the microwave ;)
Try not to drool!
John, New Englander turned Cali dude